That’s the most exotic and refreshing ice pop you can make! You will need just 3 ingredients! It’ sugar-free, gluten free and vegan and it has only 50kcal!
Mango, except its lovely texture, has so many benefits
- High in antioxidants beta-caroten and lycopene
- High in vitamins C an B complex
- Has a relatively low glycemic index compared to other fruits
But when mango met lime, the result was stunning! So, I made a lime sauce with matcha tea and coconut milk. You could make also a different sauce, or put the pops in seeds or coconut flakes. It’s up to you!
Mango-lime pops
Ingredients
- 1 mango ripe
- 1 lime juice
- 2 tbsp stevia or sweetener of your choice
lime sauce
- 1 lime juice and zest
- 2 tbsp coconut milk
- 1/4 tsp matcha
- 1 tbsp stevia
Instructions
-
We put in the blender the ingredients for the ice pops until the texture is smooth
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We put the mixture in molds and leave in the fridge for at least 6 hours
Lime sauce
-
You put together the ingredients and pour it on the pops
Recipe Notes
Instead of mango you can choose every other fruit
