Put the figs, sliced and , ehe vinegar, salt and  cinammon in a saucepan and bring to a boil, stirring occasionally

Reduce heat to low and cook figs, uncovered and continuing to stir occasionally, for 30-40 minutes or until the liquid is thick and sticky.

Remove from heat and put stevia ( if you use honey or any other sweetener you should put it at the beginning in the saucepan) and almonds

Spoon into jars, let cool to room temperature, and then refrigerate.